Feasting from our Local Farms: The Benefits of Eating Locally
The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Chef Liz Barbour explores our modern journey back to the local farm with a discussion about the benefits of buying locally and eating within the season. Enjoy a slide presentation followed by a cooking demonstration of 2 seasonal recipes. Farm fresh ingredients never tasted so good!
Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”.
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